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Hearts & Bones

2013 Margaret River Cabernet Sauvignon

Nakedwines.com Hearts & Bones is a captivating Cabernet Sauvignon from the celebrated Margaret River region, known for its stunning winegrowing conditions. This 2013 vintage showcases an enchanting deep red color that hints at the bold flavors within. On the palate, it offers a full-bodied experience, complemented by a high acidity that invigorates the senses. The fruit intensity is pronounced, revealing layers of dark fruit character, including luscious blackberry and ripe plum notes. Tannins are notably structured, providing a firm backbone that supports the wine’s complexity. This captivating Cabernet is a dry, mouthwatering delight that pairs wonderfully with grilled red meats and aged cheeses, making it a fantastic choice for both everyday enjoyment and special occasions.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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