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Heart Of The Hill Cabernet Sauvignon

2021 Red Mountain Cabernet Sauvignon

From The Sky Down Heart Of The Hill Cabernet Sauvignon 2021 from the esteemed Red Mountain region is a wine that epitomizes elegance and power. This full-bodied red bursts with a pronounced intensity of dark fruit, offering layers of blackcurrant, ripe blackberry, and hints of dark cherry that dance on the palate. Its high acidity keeps the flavors bright and lively, balancing the robust tannic structure that is both firm and sophisticated. The wine imparts subtle nuances of tobacco, cedar, and a touch of cocoa, adding complexity to its rich profile. Handcrafted with meticulous care, this exceptional Cabernet Sauvignon is both expressive and timeless—showing why Red Mountain is revered for producing some of the finest wines in Washington State. Perfect for aging, yet delightful if enjoyed now, it promises a memorable experience in every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Lamb Shanks, Braised Pork

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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