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Willamette Valley Pinot Noir

Hayworth Estate Wines Pinot Noir from the Willamette Valley is an enchanting red that showcases the elegant finesse of this celebrated varietal. This wine is medium-bodied, delivering a perfect balance of bright acidity and soft tannins, making it incredibly food-friendly. The palate is graced with an array of vibrant red fruit flavors, such as cherry and raspberry, seamlessly interwoven with subtle earthy notes of forest floor and a hint of spice. This Pinot Noir reflects the unique terroir of the Willamette Valley, capturing both the vibrancy and the refined complexity that have earned this region international acclaim. Each sip reveals the meticulous craftsmanship and dedication that Hayworth Estate Wines brings to their winemaking, resulting in a truly memorable and rewarding experience.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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