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Hawks Cay Resort Cabernet Sauvignon

California Cabernet Sauvignon

The Hawks Cay Resort Cabernet Sauvignon is a splendid example of California's winemaking prowess. This red wine showcases a full-bodied character, perfect for those who appreciate depth and richness in their glass. With a high level of acidity, it delivers a bright and lively experience, balancing the bold flavors beautifully. The fruit intensity is pronounced, offering generous notes of dark berries and ripe plums that dance on the palate. The tannins are notable, providing a structured backbone that lends itself well to aging and pairing with hearty dishes. As a dry wine, it maintains a refined elegance, making it an excellent choice for both casual gatherings and more formal occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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