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Hawks Cay Chardonnay

California Chardonnay

The Hawks Cay Resort Hawks Cay Chardonnay is a delightful offering that showcases the best of California's vibrant winemaking potential. This enchanting white wine is medium-bodied, exuding a smooth and rounded mouthfeel that complements its lush character. The acidity is bright and lively, making it refreshingly crisp on the palate, while the fruit intensity is prominent, featuring alluring notes of ripe apple, pear, and a hint of tropical citrus. Subtle oak influence adds a gentle richness to the wine, enhancing its complexity without overpowering its fruity essence. Perfect for various occasions, this Chardonnay is an excellent companion to seafood dishes, creamy pastas, or simply enjoyed on its own as a delightful treat. Its well-balanced profile and food-friendly nature make it a versatile choice for any wine enthusiast.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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