2010 Lanquedoc Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, Syrah
Mas De Daumas Gassac Haute Daumas Ma De Red from the Languedoc region is a captivating blend of Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, and Syrah. This red wine presents a medium-bodied profile, showcasing a delightful complexity that reflects the diverse varietals used in its creation. The acidity offers a lively quality, enhancing its refreshing nature, while the fruit intensity is pronounced, revealing layers of dark berries, plums, and subtle spices. The tannins are notable yet soft, providing a well-structured mouthfeel without overwhelming the palate. As an off-dry wine, it maintains a perfect balance that makes it incredibly food-friendly and versatile for various occasions. With its impressive craftsmanship and character, this vintage is a true testament to the quality of Languedoc wines.
Mas De Daumas Gassac Haute Daumas Ma De Red from the Languedoc region is a captivating blend of Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, and Syrah. This red wine presents a medium-bodied profile, showcasing a delightful complexity that reflects the diverse varietals used in its creation. The acidity offers a lively quality, enhancing its refreshing nature, while the fruit intensity is pronounced, revealing layers of dark berries, plums, and subtle spices. The tannins are notable yet soft, providing a well-structured mouthfeel without overwhelming the palate. As an off-dry wine, it maintains a perfect balance that makes it incredibly food-friendly and versatile for various occasions. With its impressive craftsmanship and character, this vintage is a true testament to the quality of Languedoc wines.
