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Haut de Brun

Cotes Du Rhone 70% Grenache, 20% Syrah, 10% Cinsault

Alain Jaume Haut de Brun is a captivating red wine that beautifully represents the essence of the Côtes du Rhône region. Blending seventy percent Grenache with twenty percent Syrah and ten percent Cinsault, this wine showcases a rich tapestry of flavors and aromas. Its body is full and inviting, offering a plush mouthfeel that complements its vibrant acidity, which dances on the palate with refreshing brightness. The fruit intensity is prominent, revealing delightful notes of ripe black fruits and subtle hints of spice. Tannins are firm yet well-integrated, creating a structured experience that enhances its overall complexity. This wine is dry, allowing the intricate layers of flavor to shine through, making it an excellent choice for food pairings or for simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

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