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Haut Brion Pessac Léognan Rouge

2003 Pessac-Leognan Cabernet Sauvignon, Merlot

Chateau Haut-Brion Haut Brion Pessac Léognan Rouge from the remarkable 2003 vintage showcases a beautifully deep red color that invites exploration. Composed primarily of Cabernet Sauvignon and Merlot, this remarkable wine presents a full-bodied experience on the palate. The acidity is balanced, offering a smooth and elegant mouthfeel that harmonizes with its substantial tannins, which are notable yet refined. The fruit intensity leans toward the prominent side, revealing layers of ripe blackcurrant and dark cherry, intertwined with hints of tobacco, spice, and earthy undertones. Overall, this wine is dry, allowing the complexity of flavors to shine through, making it an exceptional choice from the esteemed Pessac-Léognan region, known for producing some of the world's finest wines.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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