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Haut Brion

1996 Pessac Leognan Cabernet Sauvignon, Merlot

Chateau Haut Brion Haut Brion from the celebrated 1996 vintage is a remarkable red wine hailing from the esteemed Pessac Leognan region. This blend of Cabernet Sauvignon and Merlot showcases a full-bodied structure that perfectly balances richness and elegance. With its pronounced acidity, this wine offers a refreshing lift, making it incredibly food-friendly for a variety of pairings. The fruit intensity is prominent, featuring deep layers of blackcurrants, dark cherries, and plums, beautifully complemented by notes of tobacco and cedar. The tannins are notable and structured, providing a firm backbone while contributing to the wine's aging potential. With its dry profile, Chateau Haut Brion Haut Brion exemplifies the sophistication and complexity that this iconic estate has become renowned for, delivering an experience that is both luxurious and memorable.

Tasting notes:


Blackcurrant, Cedar, Tobacco

Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Color Intensity Color Intensity 3

Low High

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 2

Low High

Pairs well with:


Grilled Ribeye, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

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