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Haut - Bergey

2010 Pessac Leognan Sauvignon Blanc

Chateau Haut Bergey Blanc is a delightful Sauvignon Blanc from the esteemed Pessac Léognan region, crafted in the vintage of 2010. This white wine showcases a luminous golden hue that captures the eye. On the palate, it delivers a full-bodied experience with a high level of acidity that is both vibrant and refreshing, providing a remarkable balance. The fruit intensity is pronounced, featuring captivating notes of citrus, green apple, and subtle tropical undertones. The wine is bone dry, making it an excellent choice for food pairings, especially with seafood and fresh salads. Its elegant structure harmonizes beautifully with the bright acidity, making it a superb example of the region's winemaking prowess and a true pleasure to savor.

Tasting notes:


Lemon

Lemon

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Arugula Salad

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