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Haut Bailly Pessac Léognan Rouge

1999 Pessac-Leognan Cabernet Sauvignon, Merlot

Chateau Haut-Bailly Haut Bailly Pessac Léognan Rouge from the 1999 vintage is a remarkable expression of the Pessac-Leognan region, showcasing an exquisite blend of Cabernet Sauvignon and Merlot. This red wine offers a medium to full-bodied profile, with vibrant acidity that invigorates the palate while maintaining elegance. The fruit intensity is prominent, revealing luscious notes of dark berries, plums, and subtle hints of blackcurrant, harmoniously intertwined with nuances of cedar and tobacco that add complexity. The tannins are notable, lending structure and a firm backbone that will continue to evolve gracefully over time. On the dryness scale, this wine is beautifully crafted to ensure a balanced finish, making it a delightful choice for both connoisseurs and those new to the wonders of Bordeaux wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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