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Haut

2003 Pessac-Léognan Cabernet Sauvignon, Merlot, Cabernet Franc

Chateau Haut-Bailly Haut, a stunning red from the renowned Pessac-Léognan region, showcases a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc in its 2003 vintage. This wine opens with an enticing bouquet of ripe blackcurrants, dark cherries, and hints of plummy richness, drawing you into its deep, inviting character. On the palate, it reveals a full-bodied structure complemented by vibrant acidity that gives it a refreshing edge, while the tannins offer a firm backbone, providing both elegance and longevity. The fruit intensity is prominent, carrying forward the wine’s lush flavors along with subtle nuances of tobacco and cedar, making this a truly captivating choice for any connoisseur. This exquisite blend is certainly a delightful expression of its region, perfect for savoring on special occasions or pairing with a hearty meal.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Duck, Braised Pork, Braised Lamb Shanks

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