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Hausmarke Rot

2014 Burgenland Red Blend

The Moric Hausmarke Rot is a captivating red blend hailing from the esteemed Burgenland region, celebrated for its exceptional winegrowing conditions. This 2014 vintage displays a vibrant red hue with a bouquet of dark fruits and subtle spice, inviting you into its complex personality. On the palate, it offers a harmonious balance with a medium body that is neither too heavy nor too light, and its acidity provides a refreshing lift that enhances the fruit-forward notes. The tannins are firm yet refined, adding layers of structure without overpowering the wine’s elegant character. With a lovely dry finish, the Moric Hausmarke Rot presents itself as an enticing companion for a variety of culinary delights, embodying both approachability and sophistication that are hallmarks of its region.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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