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Hattenheimer Rheingau Riesling

1997 Rheingau Riesling

The Balthasar Ress Hattenheimer Rheingau Riesling from the esteemed 1997 vintage is a true gem, showcasing the incredible potential of the Rheingau region. This white wine exhibits a delightful balance, presenting a light-bodied character that dances gracefully on the palate. With its bright acidity, it offers a refreshing lift, perfectly complementing the prominent fruit intensity. Aromas of ripe stone fruit, like apricot and peach, mingle harmoniously with subtle floral notes, creating a mesmerizing bouquet. The finesse of this Riesling is evident in its elegant, crisp finish, making it a perfect choice for a variety of food pairings. Enjoy it chilled, and let it transport you to the picturesque vineyards of Rheingau.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Color Intensity Color Intensity 1

Low High

Body Very Light

Very Light Full

Spiciness Spiciness 0

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 4

Low High

Pairs well with:


Duck Confit, Peking Duck, Black Cherry Glazed Duck

Region:


Rheingau
Rheingau

Germany's most famous wine region, the small but mighty Rheingau has built its stellar reputation on its delightfully dry Riesling. Thanks to the south-facing aspect of the Rhine Valley's slopes here—plus the shelter provided by the Taunus hills—the Rheingau's vineyards enjoy a unique mesoclimate that helps grapes ripen perfectly. As a result, these medium- to full-bodied white wines often display satisfying flavors of ripe peach. Fans of red wine should also look out for its Pinot Noir (known locally as Spätburgunder), which usually comes from vineyards near the village of Assmannhausen.

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