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Temecula Valley Sangiovese

Hart Winery Sangiovese is a delightful expression of the Temecula Valley's unique terroir. This red wine offers a medium body, making it approachable yet satisfying. On the palate, you'll discover a lively acidity that brings out the flavors, paired with subtle, soft tannins that provide just enough structure without overwhelming the senses. The fruit intensity is moderate, featuring charming notes of red cherry and plum, complemented by hints of dried herbs and a touch of spice. With its harmonious balance and vibrant character, this Sangiovese is perfect for pairing with a variety of food-friendly dishes, from pasta to grilled meats. Hart Winery's commitment to quality and craftsmanship shines through in every sip, making this a must-try for both seasoned wine enthusiasts and newcomers alike.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Tobacco

Tobacco

Pairs well with:


Pizza, Tomato Tart, Pasta Marinara

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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