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Happy Valley Red

Pennsylvania Chambourcin, Chancellor, Corot Noir, Merlot, Noiret

The Happy Valley Vineyard & Winery Happy Valley Red is a delightful blend that showcases the unique characteristics of its constituent varietals including Chambourcin, Chancellor, Corot Noir, Merlot, and Noiret. This red wine presents a vibrant ruby hue, inviting you to explore its complex aromas and flavors. The palate is greeted with an enticing bouquet of dark fruit notes, along with subtle hints of spice and earthiness that reflect the diverse terroir of Pennsylvania. This medium-bodied wine offers a balanced acidity, providing a refreshing quality that enhances its food-friendly nature. The tannins are smooth and approachable, adding structure without overwhelming the wine’s elegant character. Enjoy this versatile red with a variety of dishes or on its own for a pleasurable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Pennsylvania

Pennsylvania, with its rich historical tapestry and varied landscapes ranging from rolling hills to fertile valleys, is a diverse and evolving winegrowing region in the eastern United States. The state's American Viticultural Areas (AVAs) benefit from a climate influenced by both the Atlantic Ocean and the Appalachian Mountains, which moderate temperatures and provide a varied terroir. This geographical diversity allows for a lengthy growing season, during which the grapes can develop complex flavors and balanced acidity. Vineyards situated in cooler, elevated areas excel in producing refined, aromatic wines, while the warmer, more sheltered valleys are ideal for cultivating fuller, richer varieties.

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