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Hannibal

Walker Bay 46% Sangiovese, 18% Pinot Noir, 16% Nebbiolo, 11% Shiraz, 5% Barbera, 4% Mourvedre

Bouchard Finlayson's Hannibal is a captivating red blend from the renowned Walker Bay region. This exquisite wine offers a harmonious combination of Sangiovese, Pinot Noir, Nebbiolo, Shiraz, Barbera, and Mourvedre grapes. The wine showcases a medium body with vibrant acidity that accentuates its fruit-forward character. The rich red hue hints at the depth and complexity of flavors awaiting within each sip. Perfect for those who appreciate a well-balanced and intriguing wine that unfolds with each glass.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Lamb Chops, Grilled Meats

Region:


South Africa
South Africa

With its mountainous, maritime-influenced winegrowing regions, South Africa produces top-quality Cabernet Sauvignon and Chenin Blanc and premium Syrah, Pinotage, Chardonnay and Sauvignon Blanc. The Dutch brought vines here back in the 1600s to satiate their thirsty sailors en route to India, but they probably never imagined just how important to the wine world South Africa would one day become. Indeed, it took centuries for South Africa to discover its full potential. Most of the country's winegrowing areas thrive in the southwest, known as the Western Cape. Its most famous regions are an easy drive from Cape Town and include Stellenbosch, Swartland, Breedekloof and Franschhoek.

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