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Hannibal

2013 Walker Bay Sangiovese, Pinot Noir, Nebbiolo, Mourvedre, Shiraz, Barbera

The Bouchard Finlayson Hannibal is a captivating red wine from the renowned Walker Bay region, crafted from a meticulous blend of Sangiovese, Pinot Noir, Nebbiolo, Mourvèdre, Shiraz, and Barbera. Its alluring ruby hue entices the eye and hints at the complexity within. On the palate, one is met with a medium-bodied experience that gracefully balances its lively acidity with a firm structure, delivering an impressive fruit intensity that showcases vibrant notes of dark cherry, plum, and a touch of spice. The tannins are prominent yet well-integrated, providing a delightful mouthfeel and depth. This wine is elegantly dry, making it a versatile companion for a variety of dishes, from rich meats to hearty vegetarian fare. Overall, the Bouchard Finlayson Hannibal is a remarkable expression of its terroir, inviting you to savor its layered flavors and nuanced profile.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 1

Low High

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

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