2010 Walker Bay Barbera, Mourvedre, Sangiovese, Pinot Noir, Syrah, Nebbiolo
The Bouchard Finlayson Hannibal is an exquisite red blend that showcases the remarkable assemblage of Barbera, Mourvedre, Sangiovese, Pinot Noir, Syrah, and Nebbiolo, resulting in a wine that is truly captivating. Hailing from the scenic Walker Bay region, this 2010 vintage displays a deep garnet hue that hints at its complexity. On the palate, it reveals a medium-bodied character balanced by bright acidity that lends a refreshing quality to the wine. The fruit intensity is prominent, with luscious notes of dark cherries, plums, and hints of herbal undertones. This expression is complemented by well-integrated tannins that provide a firm structure without overpowering the wine's elegance. The Hannibal is dry, making it a versatile companion for a variety of culinary delights, showcasing its food-friendly qualities and leaving a lasting impression with each sip.
The Bouchard Finlayson Hannibal is an exquisite red blend that showcases the remarkable assemblage of Barbera, Mourvedre, Sangiovese, Pinot Noir, Syrah, and Nebbiolo, resulting in a wine that is truly captivating. Hailing from the scenic Walker Bay region, this 2010 vintage displays a deep garnet hue that hints at its complexity. On the palate, it reveals a medium-bodied character balanced by bright acidity that lends a refreshing quality to the wine. The fruit intensity is prominent, with luscious notes of dark cherries, plums, and hints of herbal undertones. This expression is complemented by well-integrated tannins that provide a firm structure without overpowering the wine's elegance. The Hannibal is dry, making it a versatile companion for a variety of culinary delights, showcasing its food-friendly qualities and leaving a lasting impression with each sip.
