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Bordeaux 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon

Experience the enchanting allure of Hal, a masterfully blended red wine hailing from the prestigious Bordeaux region. This exquisite composition brings together 60 percent Merlot, 30 percent Cabernet Franc, and 10 percent Cabernet Sauvignon, resulting in a beautiful harmony of flavors. The Merlot lends a generous body and velvety texture, while the Cabernet Franc adds a sophisticated balance with subtle spice and floral undertones. The touch of Cabernet Sauvignon contributes depth and structure, complementing the wine's rich character. On the palate, you'll be delighted by enticing notes of dark fruits like blackberry and plum, interwoven with hints of earthiness and a delicate, lingering finish. Each sip of Hal showcases the meticulous craftsmanship and timeless elegance that Bordeaux wines are celebrated for. Whether paired with a fine meal or enjoyed on its own, Hal promises a truly remarkable and memorable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Lamb Chops, Braised Lamb Shanks

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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