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Hacedor De Mundos

2015 Maule Valley Cabernet Sauvignon

The Gillmore Hacedor De Mundos from the 2015 vintage is a remarkable Cabernet Sauvignon hailing from the picturesque Maule Valley. This captivating red wine showcases a full-bodied profile, offering an enticing richness that envelops the palate. With a bright and lively acidity, it maintains a refreshing balance, allowing the prominent fruit notes to shine. Expect to experience layers of dark fruit flavors, including blackcurrant and plum, complemented by subtle hints of herbal undertones. The tannins are notably structured, providing a solid backbone while contributing to the wine's overall elegance. Its dryness enhances the wine's character, making it a versatile choice for various culinary pairings. Whether enjoyed on its own or alongside a sumptuous meal, the Gillmore Hacedor De Mundos is sure to impress with its depth and sophistication.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Oak Oak 2

Low High

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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