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Haberlehof

Alto Adige Red Blend

Haberlerhof Haberlehof is a captivating red blend hailing from the picturesque Alto Adige region, celebrated for its stunning mountainous backdrop and cool climate, ideal for grape growing. This wine showcases a vibrant red color that reflects its lively character. On the palate, it presents a pleasing medium body, balanced by a bright acidity that enliven each sip, perfectly complementing its prominent fruit intensity. The tannins are noted for their gentle structure, allowing the rich, red fruit flavors to shine without overpowering the wine's elegance. As a dry offering, Haberlerhof Haberlehof is designed to be food-friendly, making it a delightful choice for pairing with a variety of dishes, from hearty pastas to grilled meats, enhancing any culinary experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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