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H'amorosa

2021 Chianti Sangiovese

Maurizio Brogioni H'amorosa is a delightful Sangiovese from the esteemed Chianti region that showcases a vibrant red color, embodying the essence of its Italian roots. This wine has a medium-bodied profile that strikes a harmonious balance between richness and approachability. With lively acidity, it provides a refreshing quality that enlivens the palate, making it exceptionally food-friendly. The fruit intensity is prominent, featuring luscious notes of cherry and raspberry, complemented by subtle hints of spice. Tannins are medium and well-integrated, offering a rounded mouthfeel that invites another sip. This vintage is delightfully dry, allowing the fruit flavors to shine through while maintaining a sophisticated elegance that is characteristic of Chianti wines.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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