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Gypsy Rose

2010 Paso Robles 70% grenache, 20% mourvedre, 10% syrah

Starr Ranch Gypsy Rose is a captivating expression from the renowned Paso Robles region, showcasing a delightful blend of seventy percent Grenache, twenty percent Mourvèdre, and ten percent Syrah. This enchanting rosé presents a beautiful blush hue that hints at the vibrant flavors within. The wine features a light-bodied character with refreshing acidity, making it an ideal companion for warm evenings or outdoor gatherings. Its fruit intensity is truly inviting, revealing pronounced notes of strawberry and watermelon, which are beautifully interwoven with subtle floral undertones. The wine remains dry, enhancing its versatility and making it a food-friendly choice for various dishes. The smooth tannins provide just enough structure to balance the lively fruit, creating a delightful experience with each sip. Overall, this 2010 vintage offers a perfect harmony of flavors and aromas that captures the essence of Paso Robles and the artistry of its winemaking.

Tasting notes:


Strawberry

Strawberry

Citrus Blossom

Citrus Blossom

Watermelon

Watermelon

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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