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Gypsy Red

Nebraska Red Blend

Deer Springs Winery Gypsy Red is a vibrant red blend that showcases the unique terroir of Nebraska. This wine demonstrates a medium-bodied character, providing a wonderful balance of richness and approachability. The acidity is medium, offering a refreshing bright quality that enhances the overall drinking experience. With medium tannins, it presents a supple grip that invites you to savor each sip. The fruit intensity is prominent, allowing notes of ripe cherries and dark berries to shine through, creating a delightful sensory experience. This red blend is crafted to be food-friendly, making it an excellent companion to a variety of dishes. Whether enjoyed on a special occasion or during a casual gathering, Gypsy Red is a true representation of Nebraska's emerging wine scene.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Nebraska
Nebraska

Nebraska, with its sprawling prairies and undulating river valleys, is establishing itself as a diverse winegrowing region in the heartland of America. The state's American Viticultural Areas (AVAs) benefit from a continental climate, characterized by hot summers and cold winters, creating a range of growing conditions across its terrain. The wide-open spaces and ample sunlight play a pivotal role in maturing Nebraska's vineyards, while the occasional rolling mists from the rivers provide relief from the summer heat. This variation in microclimates allows grapes to develop a slow and balanced ripening process. In cooler areas, delicate varieties thrive, producing subtle and refined wines, while the more sheltered, warmer areas are ideal for cultivating bolder, more robust varieties.

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