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Gumphof

2013 Alto Adige Red Blend

Gumphof Gumphof is an exquisite red blend from the renowned Alto Adige region, showcasing the area's unique terroir and winemaking expertise. This 2013 vintage captivates the eye with its vibrant ruby-red color, hinting at the richness within. The wine presents a well-rounded experience, striking a beautiful balance between medium-bodied complexity and bright, mouthwatering acidity. Highlighting its depth, the fruit intensity is prominent, offering luscious notes of dark cherries and ripe plums, complemented by subtle undertones of spice and earthy nuances. Tannins are notable, providing structure without overwhelming the palate, making it remarkably approachable and food-friendly. The dryness of this wine is elegantly crafted, allowing the fruit characteristics to shine, leaving a lasting and delightful impression.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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