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Gulf Station Semillon Sauvignon Blanc

2004 Yarra Valley Semillon, Sauvignon Blanc

Gulf Station Semillon Sauvignon Blanc from the renowned Yarra Valley region offers a delightful blend of Semillon and Sauvignon Blanc that encapsulates the essence of this picturesque wine-growing area. This white wine presents a vibrant, pale yellow hue, indicative of its refreshing nature. On the palate, it showcases a medium body complemented by a bright and lively acidity, creating a mouthwatering experience that is both invigorating and approachable. The fruit intensity is pronounced, featuring notes of zesty citrus and lush stone fruits, which are beautifully balanced by subtle herbal undertones. The wine is dry, making it a perfect companion for various food pairings, while its elegantly crisp finish leaves a refreshing impression. This 2004 vintage is a testament to the craftsmanship of the region, illustrating the potential of Yarra Valley’s unique microclimate.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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