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Gulf Station Cabernet Sauvignon

2004 Yarra Valley Cabernet Sauvignon

Gulf Station Cabernet Sauvignon from the renowned Yarra Valley is a captivating red wine that truly embodies the essence of its terroir. This 2004 vintage presents a full-bodied profile with a delightful balance of high acidity and firm tannins, crafting a mouthwatering experience that invites exploration. The fruit intensity is prominent, showcasing luscious notes of blackcurrant and dark cherry, intertwined with subtle hints of earthy undertones and a dash of spice. The wine is dry, allowing the richness of the flavors to shine through without overwhelming sweetness. Aged to perfection, this wine offers a confident and refined expression that highlights the Yarra Valley's ability to produce outstanding Cabernet Sauvignon.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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