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Guinea Fowl

2012 Stellenbosch Merlot 45%, Cabernet Sauvignon 45%, Shiraz 10%

Saxenburg Guinea Fowl is a captivating red blend that perfectly represents the esteemed Stellenbosch region. This delightful 2012 vintage showcases a harmonious fusion of Merlot, Cabernet Sauvignon, and Shiraz, creating a well-structured wine that offers a medium body and balanced mouthfeel. Its acidity is bright and refreshing, providing an invigorating lift to the palate. Bursting with prominent fruit intensity, the wine reveals luscious notes of ripe blackcurrant and juicy plum, complemented by subtle hints of dark chocolate and spice. The tannins are notably smooth and well-integrated, adding depth without overshadowing the fruit. This wine is crafted in a dry style, making it an excellent choice for both casual gatherings and formal occasions alike. Enjoy it alongside hearty dishes or simply savor it on its own for a truly enjoyable experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Ribs

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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