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Guidobono

2010 Roero Arneis

The C.C. Guidobono Guidobono is a delightful white wine crafted from the Arneis varietal, hailing from the renowned Roero region. This 2010 vintage showcases a brilliant pale straw color, hinting at its vibrant character. On the palate, it offers a medium-bodied experience with fantastic acidity that adds a refreshing lift to its profile. The fruit intensity shines through with prominent notes of stone fruit, accompanied by subtle floral undertones. This enchanting wine exhibits a delightful dryness, making it an excellent choice for various culinary pairings. Whether enjoyed on its own or with a meal, the C.C. Guidobono Guidobono promises a mouthwatering experience that is both elegant and satisfying.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Sea Bass with Wine Reduction, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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