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Guidobaldo

Marche Sangiovese

Ca Sciampagne Guidobaldo is a compelling Sangiovese from the enchanting Marche region of Italy. This vibrant red wine delivers a medium-to-full-bodied profile that entices the palate with its perfect balance of bright acidity and firm, structured tannins. Fruit intensity is prominent, showcasing lush dark cherry and ripe plum flavors, underscored by subtle notes of earth and dried herbs. Known for its exceptional quality, this wine offers a refreshing, mouthwatering experience that perfectly complements a variety of dishes, from hearty pastas to roasted meats. Marche, with its diverse microclimate, provides the ideal conditions for producing such an expressive and dynamic Sangiovese, ensuring a memorable drinking experience with every bottle of Ca Sciampagne Guidobaldo.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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