Guado Al Tasso

Bolgheri Red Blend

Marchesi Antinori Guado Al Tasso is a captivating red blend from the prestigious Bolgheri region of Italy, known for producing wines of exceptional quality. This full-bodied wine boasts an inviting ruby-red hue that entices the eye. Its delightful acidity brings a vibrant and lively character, perfectly balancing the wine's rich profile. The fruit intensity is prominent, showcasing an array of dark berry flavors that dance on the palate, complemented by subtle notes of spice and earthy undertones. The tannins are notable, providing a structured mouthfeel that enhances the wine's overall elegance. With a well-defined dryness, Guado Al Tasso presents itself as an enchanting choice for any occasion, promising to please both connoisseurs and casual wine drinkers alike.

Tasting notes:

Vanilla

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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