Guado Al Tasso

2010 Bolgheri Red Blend

Eliot Thomas Selections Guado Al Tasso is a captivating red blend from the renowned Bolgheri region, celebrated for its exquisite wines. This 2010 vintage showcases a deep ruby color, hinting at the richness within. On the palate, it reveals a full-bodied experience with a well-balanced acidity that enhances its vibrancy, making it incredibly food-friendly. The fruit intensity is prominent, featuring dark berries and cherries, harmoniously interwoven with subtle notes of spice and earthy undertones. Its tannins are firm yet approachable, providing structure while allowing the wine's complexity to unfold gracefully. This blend is crafted to be dry, making it a delightful companion for a range of culinary creations, exemplifying the best of Bolgheri's winemaking tradition.

Tasting notes:

Blackberry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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