Guado al Tasso

2007 Bolgheri Red Blend

Chelsea Ventures, LLC Guado al Tasso is an exquisite red blend hailing from the prestigious Bolgheri region of Italy. This wine exhibits a deep crimson hue, inviting the taster with its rich and enticing appearance. On the palate, it presents a full-bodied structure, gracefully balanced by bright acidity that enhances its mouthwatering profile. The fruit intensity is prominent, showcasing layers of dark berries, plum, and hints of spice that weave together in a harmonious dance. Its tannins are well-structured yet refined, providing a firm backbone while maintaining a smooth mouthfeel. The wine's dryness is on the drier side, allowing it to pair beautifully with a variety of hearty dishes, making it an excellent choice for every occasion. Enjoying this vintage is like taking a sip of Bolgheri's sun-soaked terroir, promising a luxurious experience with each glass.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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