Guado al Tasso

2006 Bolgheri Red Blend

The Guado Al Tasso Guado al Tasso is an exquisite red blend hailing from the renowned Bolgheri region, celebrated for its exceptional terroir. This 2006 vintage showcases a deep ruby color that hints at its complexity and age. On the palate, the wine is impressively full-bodied, boasting a richness that's both inviting and robust. It presents a bright acidity that enlivens the flavors, while prominent fruit intensity reveals layers of dark cherry and blackberry, leaving a lasting impression. The tannins are notably structured, providing a firm backbone that enhances the wine's longevity and depth. Balanced with a delightful dryness, this blend is truly a testament to Bolgheri's winemaking prowess, making it a captivating choice for any wine lover.

Tasting notes:

Blackcurrant

Baking Spice

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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