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Gruenspiel

2008 Alsace White Blend

Domaine Marcel Deiss Gruenspiel is a captivating white blend from the renowned Alsace region, crafted in the enchanting vintage of 2008. This wine showcases a radiant white hue that evokes the brightness of its expressive character. With a medium body, it strikes an elegant balance that pleases the palate without overwhelming the senses. The acidity is vibrant and lively, providing a refreshing quality that enhances its overall appeal. The fruit intensity is prominent, revealing delightful notes of stone fruit and citrus that dance harmoniously on the tongue. This wine presents a dry finish, making it an exceptional companion for a variety of dishes. Domaine Marcel Deiss Gruenspiel is a testament to the artistry of Alsace winemaking, inviting you to savor each sip with appreciation.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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