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Gruaud Larose

1987 Saint-Julien Cabernet Sauvignon, Merlot

Chateau Gruaud Larose 1987 is a captivating red wine from the esteemed Saint-Julien region, crafted predominantly from Cabernet Sauvignon and Merlot. This wine showcases a medium-bodied structure, offering a delightful balance and elegance. The acidity is bright and refreshing, contributing to its lively character and inviting palate. With a notable tannin presence, the wine delivers a well-structured mouthfeel, providing a firm yet approachable texture. The fruit intensity is prominent, revealing layers of dark fruit flavors that are both rich and expressive, complemented by subtle hints of earthiness and spice. Its overall dryness enhances its food-friendly nature, making it an outstanding choice to pair with a variety of dishes. This vintage exemplifies the exceptional quality and complexity that Chateau Gruaud Larose is renowned for, making it a timeless classic in any wine enthusiast's collection.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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