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Gru-Vee

2011 Burgenland Grüner Veltliner

The Wolfgang B. 1756 Gru-Vee, a delightful Grüner Veltliner from the renowned Burgenland region, showcases the charm of this celebrated varietal with its expressive character. This white wine is full-bodied, offering a satisfying mouthfeel that captivates the palate. Its high acidity brings a refreshing brightness, balancing the prominent fruit intensity that reveals notes of green apple, pear, and hints of white pepper. The dryness complements the overall profile, creating a clean finish that invites another sip. With its well-structured quality, this vintage has matured beautifully, promising an exquisite experience for wine lovers seeking a taste of Burgenland’s unique terroir.

Tasting notes:


White Pepper

White Pepper

Green Apple

Green Apple

Lemon

Lemon

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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