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Grist Vineyard

2012 Dry Creek Valley Zinfandel

The Gary Farrell Grist Vineyard Zinfandel from the 2012 vintage is a remarkable expression of the Dry Creek Valley terroir. This full-bodied red wine showcases a vibrant ruby color that hints at the richness to come. On the palate, it offers a high acidity that invigorates the senses, perfectly balancing the prominent fruit intensity characterized by luscious dark berries and a medley of spice notes. The tannins are notable yet well-integrated, providing a firm structure while allowing the wine's complexity to shine through. With a delightful dryness that enhances its food-friendly nature, this Zinfandel is a splendid choice for those seeking both depth and approachability in a wine.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Spare Ribs, BBQ Pork Ribs

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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