Grillaia

Barbera D'alba Barbera

The Collina Serragrilli Grillaia is a vibrant red wine crafted from the Barbera grape variety in the renowned region of Barbera D'alba. This wine embodies a medium body with a balanced acidity that perfectly complements its moderate fruit intensity. The Barbera grape imparts a unique character to the wine, showcasing a harmonious blend of flavors that beautifully represent the terroir of the Barbera D'alba region.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Fettuccine Alfredo, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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