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Grifone Delle Roveri

2011 Gavi White Blend

The Bergaglio Cinzia Grifone Delle Roveri is a delightful white blend from the esteemed Gavi region, known for its exceptional white wines. This vintage from 2011 showcases a beautiful pale hue, inviting you to explore its aromatic complexity. The wine is medium-bodied, offering a satisfying weight on the palate without being overwhelming. Its acidity is vibrant and mouthwatering, ensuring a refreshing experience with each sip. The fruit intensity is prominent, revealing notes of crisp green apple, zesty citrus, and hints of stone fruit, all harmoniously intertwined. The wine is bone dry, making it incredibly food-friendly, and it presents a delightful minerality that speaks to the unique terroir of Gavi. Each aspect of this wine comes together to create a charming and elegant expression that is sure to please any white wine enthusiast.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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