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Grenache Shiraz

Barossa 75% Grenache, 25% Shiraz

The Peter Lehmann Grenache Shiraz is a captivating red wine hailing from the renowned Barossa region, famous for its exceptional winegrowing conditions. This delightful blend showcases a harmonious symphony of seventy-five percent Grenache and twenty-five percent Shiraz, resulting in a medium-bodied profile that delights the palate. Its acid balance is bright and lively, contributing to a refreshing mouthwatering quality. With prominent fruit intensity, this wine bursts with ripe red berries and subtle nuances of plum, while the tannins are soft and approachable, adding structure without overwhelming the fruit character. This Grenache Shiraz is a dry wine that stands as a perfect companion for a variety of dishes, highlighting its versatility and food-friendly nature.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Region:


Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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