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Marlborough Sauvignon Blanc

Greg Norman Estates Sauvignon Blanc, hailing from the renowned Marlborough region, is a truly exceptional white wine that showcases the quintessential characteristics of this varietal. With its light-bodied and bright profile, it offers a refreshing, mouthwatering experience that is perfect for any occasion. The wine greets the palate with a lively, crisp acidity that brings out the vibrant fruit-forward notes of citrus, green apple, and passionfruit. Its fruit intensity strikes a delightful balance, ensuring every sip is both invigorating and flavorful. Marlborough's unique terroir imparts a distinct minerality to this Sauvignon Blanc, adding depth and complexity. Whether enjoying it on its own or pairing with a food-friendly dish such as seafood or a fresh salad, this wine is sure to impress with its elegance and well-crafted nature.

Tasting notes:


Grapefruit

Grapefruit

Gooseberry

Gooseberry

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Oysters, Grilled Shrimp with Garlic Butter, Lemon Herb Couscous

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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