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Graves Blanc

2013 Graves White Blend

Chateau Bel Air Gaillier Graves Blanc is a beautifully balanced white blend from the renowned Graves region, known for its exceptional terroir. The 2013 vintage exudes a bright, crisp character with high acidity that invigorates the palate. This wine showcases a prominent fruit intensity, bringing forth vibrant notes of citrus and stone fruit that tantalize the senses. The body is medium, providing a lovely richness while remaining refreshing and lively. Its delightful dryness makes it incredibly food-friendly, perfectly complementing a variety of dishes, from seafood to light salads. This wine embodies the elegance and complexity that Graves is celebrated for, leaving a lasting impression with its delightful layers and crisp finish.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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