Grave di Papadopoli

Rubicone Trebbiano

Grave De Papadopoli Grave di Papadopoli is a delightful white wine crafted from the Trebbiano varietal, showcasing the unique character of the Rubicone region. This wine presents a light body that glides across the palate with ease. Its crisp acidity brings a refreshing brightness, making each sip invigorating and lively. The fruit intensity is prominent, revealing vibrant notes of green apple and citrus, complemented by subtle floral hints. Additionally, the dry finish enhances its appeal, making it a versatile choice for various food pairings. Overall, this wine embodies a perfect balance of freshness and flavor, celebrating the terroir of Rubicone with every glass.

Tasting notes:

Pear

White Peach

Lemon

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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