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Grave Cabernet Sauvignon

Friuli Cabernet Sauvignon

The Vigneti Pittaro Grave Cabernet Sauvignon is a splendid expression of the Friuli region, showcasing the noble character of this varietal. With a rich red hue, this wine enchants the eye and sets the stage for the delightful experience that follows. The body is robust and full, providing a satisfying mouthfeel that lingers on the palate. Its bright acidity balances the richness, offering a refreshing component that elevates each sip. The fruit intensity is prominent, revealing layers of dark fruits such as blackcurrants and plums, intertwined with subtle herbal notes. Tannins are notable yet refined, contributing to a structured and harmonious finish. As a dry wine, it pairs beautifully with hearty dishes, making it an excellent choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Blackberry

Blackberry

Pairs well with:


Herbed Lamb Chops, Braised Pork, Braised Meat

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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