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Grappoli

2010 Collio Pinot Grigio

Ascevi Luwa Grappoli is a captivating white wine crafted from the esteemed Pinot Grigio varietal, hailing from the distinguished Collio region. This vintage from 2010 showcases a delightful balance of freshness and complexity, offering a medium-bodied profile that envelops the palate. The wine is characterized by its vibrant acidity, which elevates the overall drinking experience, bringing forth a lively and mouthwatering character. With moderate fruit intensity, it reveals notes of ripe pear and hints of citrus zest, complemented by a delicate mineral undertone that is typical of Collio's unique terroir. The finish is remarkably dry, making this wine a perfect accompaniment to a range of dishes, from light seafood to creamy pasta, showcasing its food-friendly nature. Overall, Ascevi Luwa Grappoli is a fantastic representation of Pinot Grigio, exuding charm and elegance that will appeal to both novice and experienced wine enthusiasts alike.

Tasting notes:


Pear

Pear

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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