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Granite Et Galets

Crozes-Hermitage Red Blend

Dauvergne Et Ranvier Granite Et Galets is a captivating red blend hailing from the esteemed Crozes-Hermitage region, renowned for its remarkable terroir. This wine showcases a deep, vibrant red hue that entices the senses right from the start. On the palate, it presents a medium body, perfectly balanced with medium acidity that adds a refreshing lift to the rich flavors. The fruit intensity is prominent, revealing luscious notes of dark berries and ripe plums, enhanced by subtle undertones of spiced earth and a hint of minerality. Tannins are well-structured, providing a firm yet silky texture that supports the wine's complexity. This red blend is dry, making it an ideal pairing for hearty dishes and roasted meats, and it delivers an enjoyable experience with each sip.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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