Grande Tradition

Minervois Red Blend

Abramo's Selection Grande Tradition is a luscious red blend hailing from the picturesque Minervois region of France. This delightful wine boasts a medium body, offering a satisfying presence on the palate without being overwhelming. Its acidity is bright and refreshing, perfectly complementing the harmonious layers of fruit that emerge, including rich dark berries and hints of spice. The tannins are notably firm, providing structure and depth to the overall experience. With a dryness that allows the fruit character to shine, this wine is both approachable and sophisticated, making it an excellent choice for a variety of occasions. Enjoy it alongside hearty dishes or during intimate gatherings, and let its charm captivate your senses.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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