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Grande Reserve

Minervois Red Blend

The Pujol Izard Grande Reserve is a captivating red blend hailing from the renowned Minervois region. This exquisite wine showcases a beautiful deep red color, inviting you to explore its rich character. On the palate, it presents a full-bodied experience, supported by a high acidity that delivers a refreshing lift. The fruit intensity is notable, with layers of dark fruit flavors that harmonize beautifully with the wine's firm tannins, imparting a smooth structure. The dryness of this wine complements its bold profile, making it a delightful choice for those seeking a robust and complex red. With its well-crafted balance and depth, the Pujol Izard Grande Reserve is truly a gem from the heart of Minervois, perfect for savoring on special occasions or pairing with hearty fare.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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